1. Taw qhia: Qhov tseem ceeb ntawm Kev Mus Rau Cov Thawv Nrog Lids
Nrog rau txoj kev loj hlob sai ntawm kev lag luam khoom noj khoom haus thiab kev xav tau ntawm cov neeg siv khoom noj khoom haus ntau ntxiv,mus ntim nrog hautau dhau los ua ib qho tseem ceeb tseem ceeb hauv kev lag luam catering niaj hnub. Cov ntim khoom no tsis tsuas yog ua tiav cov haujlwm tseem ceeb ntawm kev tiv thaiv zaub mov thiab kev yooj yim kev thauj mus los, tab sis tseem ua lub luag haujlwm tseem ceeb hauv kev txhim kho cov neeg siv khoom, txhim kho cov txheej txheem ua haujlwm zoo, ua kom muaj kev nyab xeeb ntawm zaub mov, thiab txhawb kev txhim kho kom ruaj khov.
Los ntawm qhov kev xav ntawm kev lag luam loj, tom qab muaj kev loj hlob tawg thaum muaj kev sib kis, kev lag luam xa zaub mov tau nkag mus rau theem kev txhim kho ruaj khov. Raws li cov ntaub ntawv tshiab tshaj plaws, tus nqi ntawm cov khoom ntim khoom ntim tau nce ntawm 5% mus rau 8%, tab sis xav tias yuav txo qis mus rau 6% tom qab kev txhim kho. Qhov kev hloov pauv no cuam tshuam ncaj qha rau cov txiaj ntsig ntawm cov tuam txhab catering.
Los ntawm txoj cai pom zoo, cov kev cai ib puag ncig nruj zuj zus tau hloov kho thaj chaw ntawm kev lag luam ntim khoom noj. Txij thaum Lub Rau Hli 1, 2026, "Txoj Cai Tswjfwm Saib Xyuas thiab Kev Tswj Xyuas Kev Pabcuam Hauv Online Catering Cov Neeg Ua Haujlwm Kev Ua Haujlwm ntawm Kev Nyab Xeeb Khoom Noj" yuav pib ua haujlwm, qhia meej txog kev siv cov ntim khoom noj uas ua tau raws li cov qauv kev nyab xeeb nrog cov ntsaws ruaj ruaj uas tsis tuaj yeem rov qab tau tom qab qhib.
Environmental Awareness
Cov tub ntxhais kawm ntawv qib siab xav txog kev ua phooj ywg ib puag ncig thaum xaj zaub mov
Txo Lub Hom Phiaj
Tsis yog-degradable yas tableware txo los ntawm qhov kawg ntawm 2025
Ntim Cov Nqi
Tus nqi xa khoom ntim khoom noj feem pua (ua kom zoo rau 6%)
2. Txhim kho cov neeg siv khoom txaus siab
2.1 Kev txhim kho tseem ceeb hauv Portability
Mus rau ntim nrog hauua kom pom ntau yam zoo hauv kev txhim kho cov neeg siv khoom portability. Ua ntej, tus neeg siv - tus phooj ywg tsim ntawm cov thawv ntim niaj hnub no ua kom yooj yim rau cov txheej txheem nqa. Raws li cov ntaub ntawv tshawb fawb zaum kawg, txais yuav ntim nrog cov xau zoo tshaj - pov thawj kev ua tau zoo txo tus nqi rov qab los ntawm 15% thiab txuag tau tshaj 2 lab yuan ib xyoos twg. Cov ntaub ntawv no qhia txog qhov cuam tshuam ncaj qha ntawm ntim kev ntseeg siab ntawm cov neeg siv khoom.
Tus Qauv Tsim Qhov Zoo
- Lub teeb yuag tsim nrog tsis- kev kho deg
- 80% kev tawm tswv yim zoo ntawm kev hloov pauv hloov pauv- pov thawj tsim
- Ergonomic kov tsim txo tes qaug zog
- Muab ob npaug rau-txheej txheej- pov thawj tais rau kua zaub/noodle tais
Tshwj xeeb Leak-Proof Features
- Silicone sealing hau (3-5x ntau airtight)
- Txheej txheej tiv thaiv tshav kub rau cov khoom noj kub
- Tsawg dua 1ml to tom qab 30min simulated tus me nyuam
- 15% txo tus nqi rov qab nrog kev tsim kho kom zoo
Rau ntau hom zaub mov, portability tsim ntawmmus ntim nrog hauqhia cov yam ntxwv sib txawv. Rau cov noodles / porridge / noodle tais diav, muab ob npaug rau- txheej xau- cov tais pov thawj (cov txheej txheem sab hauv rau cov kua zaub / porridge, txheej txheej rau kev tiv thaiv tshav kub thiab kev txhawb zog) yog nyiam, ua ke nrog silicone sealing hau kom tiv thaiv kev nchuav thaum xa khoom. Cov txheej txheej tsim no tsis tsuas yog daws qhov teeb meem to, tab sis kuj tiv thaiv cov neeg siv khoom txhais tes los ntawm qhov kub thiab txias los ntawm cov txheej txheej insulated.
2.2 Kub thiab Freshness Kho
Temperature Preservation Performance
EPS ua npuas ncauj (3cm)
4-5℃poob / teev
PU ua npuas ncauj (3cm)
Me ntsis zoo dua EPS
Yas (5mm)
8-10℃poob / teev
EPP Box Superior Performance
EPP cov thawv nthuav qhia tshwj xeeb tshaj yog kev txuag hluav taws xob zoo, nrog rau cov dej kub hauv qhov poob los ntawm tsuas yog 2.5 degree, yuav luag tswj qhov kub thiab txias tom qab ua noj; thaum EPS thawv poob los ntawm 8 degree, qhov kub thiab txias sib txawv. Tom qab 3 teev, qhov kub hauv lub thawv EPS tau poob qis dua 45 degree, thaum lub thawv EPP tseem nyob ib puag ncig 70 degree.
Freshness Maintenance nta
- Lub hau kaw tsim cais tawm cua thiab kab mob
- Tiv thaiv kom tsis txhob muaj kuab paug thiab tsw qab - paug
- Cov roj ua pa- cov thawv pov thawj rau cov khoom noj kib (cov khoom siv PET, micro- qhov cua qhov)
- Roj-cov pov thawj txheej thickness Ntau dua los yog sib npaug rau 0.1mm, tiv thaiv cov khoom noj muag muag
2.3 Qhov cuam tshuam ntawm kev ntim khoom ruaj khov
Ntim Cov Khoom Zoo
Kev tshawb fawb qhia tau hais tias 90% ntawm cov neeg siv khoom noj khoom haus hais tias lawv yuav xaj khoom noj ntau dua yog tias lub ntim khaws cia cov zaub mov kub, saj, thiab zoo nyob ze rau noj mov - nyob rau theem. Cov ntaub ntawv no qhia meej txog qhov tseem ceeb ntawm kev ntim khoom zoo ntawm cov neeg siv khoom txiav txim siab.
Cov txiaj ntsig tswj kev puas tsuaj
- 30% cov ntaub ntawv ntim tau hloov nrog eco- kev xaiv tus phooj ywg
- Cov zaub mov tawg tau txo los ntawm 12% mus rau 4%
- Cov neeg siv khoom ntim siab tau nce mus rau 88%
Cov txiaj ntsig ntawm Kev Pom Kev
Lub ntim qhib kev paub kuj tau dhau los ua qhov tseem ceeb. Niaj hnubmus ntim nrog haudaws qhov teeb meem ntawm kev ntim khoom ib txwm ua "nqus qhib thiab yooj yim puas" los ntawm kev yooj yim - qhib tsim. Cov neeg siv khoom txaus siab tau nce 22% tom qab siv lub valve tsim.
Khoom noj khoom haus hom tshwj xeeb yuav tsum tau
Fried Rice / Noodles / Tais
High sealing thiab khaws cia kub, qee qhov yuav tsum tau ua pa
Pasta / Steak
Roj tsis kam, kub tuav, thiab breathability
Pizza / Burgers / Fries
Leak- pov thawj thiab roj- cov khoom tiv taus, qee qhov ua pa
3. Kev Ua Haujlwm Zoo Ua Haujlwm Zoo
3.1 Ntim yooj yim thiab Standardization
Tus qauv tsim ntawm mus ntim nrog lub hau tau coj cov kev ua haujlwm tseem ceeb txhim kho rau cov lag luam catering. Hais txog kev ntim khoom, cov thawv tshiab ua kom yooj yim rau cov txheej txheem ntim khoom los ntawm snap- ntawm kev tsim. Cov ntaub ntawv qhia tau hais tias cov pob PP nyias nyias yuav txuag tau ntau qhov chaw hauv lub tsev rau khoom, thiab lub hau tuaj yeem rub tawm hauv tsuas yog peb vib nas this, ua rau muaj kev pabcuam zaub mov sai, txuag sijhawm thiab ua haujlwm.
Standardization Cov txiaj ntsig
- Pawg- tsim cov ntaub ntawv paub tab (PP, kraft ntawv, starch-raws li)
- 40% ntau lawm efficiency txhim kho
- 25% txo tus nqi los ntawm kev yuav khoom ntau
- Modular stackable tsim txuag chaw cia
Tshwj xeeb Container Designs
- Kub kua zaub:PP5 leak-cov thawv pov thawj (Ntau dua lossis sib npaug rau 500g load-cov kabmob)
- Cov zaub mov kib:PP lub thawv ua pa (Ntau dua lossis sib npaug ntawm 0.1mm roj- pov thawj txheej)
- Rice:PS siab-cov thawv tiv taus (Ntau dua lossis sib npaug rau 60HD hardness)
- Txo tus nqi yuam kev thiab cov nqi rov ua dua
Txuag sij hawm nrog Standardization
Lub sij hawm nruab nrab los snap rau ntawm lub hau nrog cov ntim khoom txheem
Qhov nrawm nrawm dua thaum lub sijhawm ua lag luam siab tshaj
3.2 Txhim kho Kev Pabcuam & Kev xa khoom kom zoo
Ua ntej-Cov txiaj ntsig zoo ntawm kev ntim khoom
Kev npaj zaub mov ua ntej thiab ib nrab- ua tiav cov khoom tiav ib teev ua ntej cov sij hawm siab tshaj tau nce kev pab ceev los ntawm 50%. Qhov kub thiab txias ua haujlwm thiab kev sib khi ua haujlwm ntawm cov thawv ntim khoom txhawb nqa no ua ntej - qauv ntim.
Kev Txhim Kho Kev Noj Qab Haus Huv Kev Noj Qab Haus Huv
- 25% nce nyob rau hauv nruab nrab txhua hnub npaj zaub mov ntim
- Kev ua yuam kev tus nqi txo mus rau 0.3% nrog cov ntim khoom txheem
- Highest standardization thiab versatility nyob rau hauv cov khoom noj ceev ceev
3.3 Kev cob qhia cov neeg ua haujlwm & Kev tswj tus nqi yuam kev
Kev cob qhia tus nqi txo
Cov thawv ntim khoom siv tau yooj yim thiab siv tau yooj yim, tso cai rau cov neeg ua haujlwm tshiab kom ceev cov txheej txheem ntim kom raug. Kev cob qhia luv luv los ntawm ib lub lim tiam mus rau tsawg dua ib hnub.
Cov neeg siv khoom txaus siab tom qab siv lub valve tsim
Kev txhim kho yuam kev
- 62% txo cov ntim khoom - hais txog kev tsis txaus siab
- Qhov ntsuas nruab nrab tau txhim kho mus rau 4.5 cov ntsiab lus (lub hom phiaj ua tiav)
- 15% txo qis hauv cov tub lag luam rov qab tus nqi kwv yees
- 30% txo cov ntim pov tseg los ntawm kev ua kom zoo
Hom Hamburger Case:"Packaging to leakage" cov kev tshuaj xyuas tsis zoo tau nqis los ntawm 11% mus rau 4% nrog cov thawv ntim pob tshab.
4. Food Safety Assurance
4.1 Kev Tswj Xyuas Kev Nyab Xeeb Kev Nyab Xeeb Khoom Noj
Cov kev cai tseem ceeb
- Cov kev cai siv tau rau lub Rau Hli 1, 2026 - cov thawv ntim uas tsis tuaj yeem rov qab tau tom qab qhib
- GB 4806.7-2023 rau cov khoom siv tiv tauj cov khoom noj yas (zoo rau lub Cuaj Hlis 6, 2024)
- GB 4806.8-2022 rau cov ntaub ntawv hu rau zaub mov
- Ntshiab cim qhov siab tshaj plaws kev khiav hauj lwm kub yuav tsum tau
Sealing Performance Standards
B/T 15171-2025, "Txoj Kev Xeem rau Kev Ua Tau Zoo ntawm Cov Ntim Ntim," yuav pib siv rau lub Ob Hlis 1, 2026. Tus qauv no nthuav dav kev pab them nqi rau cov khoom ntim tau yooj yim, ib nrab, thiab nruj.
Tus qauv tsim tso cai rau lub thawv ntim kom nyob twj ywm txawm tias nyob rau hauv 35G centrifugal quab yuam thaum lub sij hawm dynamic faib.
4.2 Kev tiv thaiv kev nyab xeeb thaum thauj
Kev tswj qhov kub thiab txias
- Cov khoom noj kub yuav tsum tswj qhov kub ntawm qhov kub siab tshaj 60℃thaum xa khoom
- Khoom noj khoom haus- qib cov ntaub ntawv phab ntsa sab hauv (PE, PP) - tsis yog- tshuaj lom, tsis muaj ntxhiab
- EPP insulated thawv nrog lub tshuab nqus tsev{0}} kaw aluminized zaj duab xis (0.019 thermal conductivity)
- Cov thawv hlau tuav<15°C for 3 hours with ice packs (40°C ambient)
Tamper- Pov thawj & Kev nyab xeeb xa khoom
Ib qho - lub sij hawm xauv tsim tiv thaiv kev tshem tawm los ntawm kev qhib lub sij hawm thib ob, tiv thaiv cov khoom noj los ntawm kev sib kis thiab muab kev pom kev nyab xeeb rau cov neeg siv khoom.
Delivery efficiency txhim kho:Cov neeg caij tsheb nrog kev txhim kho ntim tiav ua tiav 7 qhov kev txiav txim ntxiv txhua hnub (34 feeb txuag ntawm chaw nres tsheb / sijhawm kuaj), nrog 1.2 tsawg dua cov khoom thauj khoom ib qho kev txiav txim.
5. Cov yam ntxwv ntawm Daim Ntawv Thov & Kev Txhim Kho Kev Txhim Kho
5.1 Cov kev xav tau sib txawv ntawm cov qauv sib txawv
Tsev noj mov
- High-kawg pob tshab ntim (90%+ lub teeb xa tawm)
- 15-20% kev txiav txim siab dua nrog cov thawv pob tshab
- 8-12% siab dua tus nqi yuav khoom
- Hom duab pom nyob rau hauv ntim zoo
Cafes
- Kev ntim dej haus tsom nrog kev rwb thaiv tsev zoo
- PP cov ntaub ntawv tuav cov dej haus kub
- Leak- pov thawj tsim rau khob kas fes
- Thaum tshav kub kub rwb thaiv tsev rau kub haus kev thauj mus los kev nyab xeeb
Cov khw noj mov
- Standardization thiab economies ntawm scale tsom
- KFC tiaj tus tsim hnab (1/5 ntim ntim)
- 40% cia qhov chaw txuag
- 30% logistics loading efficiency txhim kho
Cov khoom siv xaiv los ntawm hom lag luam
Tsev noj mov kub lauj kaub
High -kub tiv thaiv PP cov ntaub ntawv lub thawv tiv thaiv kev xau thiab nchuav
Cov khoom ci
Xyoob pulp / sugarcane pulp thawv nrog superior hardness thiab kub rwb thaiv tsev
Khoom noj ceev
Loj- ntim, qis- cov thawv ntim ntawv pov tseg (yooj yim cia / thauj khoom)
High- Cov Tsev Noj Mov
Customized ntim designs conveying hom nqi thiab zoo
5.2 Cov yam ntxwv hauv cheeb tsam & Kev ua lag luam hloov tau
Txoj Cai Hauv cheeb tsam txawv
- Shanghai yas txiav npluav (Lub Cuaj Hli 2025): raug nplua txog ¥ 100,000 rau kev ua txhaum cai
- Yav qab teb Tuam Tshoj (Guangdong): ntau dua sealing / antibacterial yuav tsum tau (kub / humid)
- Kev lag luam hauv tsev kawm ntawv: 87% cov tub ntxhais kawm tsom mus rau kev ntim khoom ib puag ncig
- Thawj -tier nroog: nyiam qhov yooj yim- tuav cov thawv (cov nqi zog siab dua)
Tus nqi qauv Variations
Pob kws ntim khoom: ¥ 0.12 pheej yig dua ib chav tsev dua li yas
Xyoob fiber ntau ntim: ¥ 0.8 ib chav tsev nrog optimized tsim
Kev xa khoom ib puag ncig cuam tshuam rau kev xaiv: cov chaw hauv nroog congested xav tau kev rwb thaiv tsev ntau dua (ntev lub sijhawm xa khoom ntev dua), thaum lub khw hauv zej zog saib xyuas qhov tseem ceeb ntawm tus nqi.
Cov ntsiab lus tseem ceeb
Cov neeg siv khoom txaus siab
90% ntawm cov neeg siv khoom yuav xaj ntau ntxiv nrog kev noj mov - hauv kev ntim khoom zoo
80% kev tawm tswv yim zoo ntawm kev xau{1}} pov thawj tsim / tuav
15% txo tus nqi rov qab nrog kev txhim kho ntim
Kev Ua Haujlwm Zoo
110s → 32s ntim lub sij hawm ib pluas noj (71% kev txhim kho)
20% nce hauv cov neeg siv khoom txaus siab kwv yees
30% txo cov ntim pov tseg yog ua tiav
Food Safety & Sustainability
<1ml leakage after 30min simulated delivery (85°C soup)
30% rov yuav tus nqi nce nrog eco- ntim khoom zoo
20% pricing zog txhim kho rau cov hom lag luam ruaj khov
Kev hloov pauv cuam tshuam ntawm Kev mus ntim nrog lub hau
Txhawm rau- mus rau cov thawv ntim nrog lub hau tsim muaj txiaj ntsig zoo thoob plaws cov neeg siv khoom txaus siab, kev ua haujlwm zoo, kev nyab xeeb ntawm zaub mov, thiab qhov loj me ntawm kev loj hlob. Lawv cov qauv tsim, cov yam ntxwv tshwj xeeb, thiab ua raws li cov kev cai hloov pauv tau muab lawv ua cov cuab yeej tseem ceeb rau cov lag luam catering niaj hnub nrhiav kev txhim kho cov kev pabcuam zoo thiab kev sib tw kom zoo dua hauv kev hloov pauv sai sai ntawm cov zaub mov xa tuaj.
