Sauce Cov khob khob

Khoom Description

2 oz evsauce ib khob(feem ntau hu ua soufflé khob los yog ib feem khob) yog ib lub thawv ntim tshwj xeeb uas tsim los rau kev xa zaub mov, npaj zaub mov hauv tsev, thiab kuaj zaub mov. Nws feem ntau yog ua los ntawm cov zaub mov- qib polypropylene (PP) khob thiab polyethylene (PET) hau. Cov khoom siv PP feem ntau yog translucent, hloov tau, thiab cua sov- tiv taus, thaum cov khoom siv PET nthuav tawm siab pob tshab zoo li iav, uas tuaj yeem pom cov xim zoo nkauj ntawm cov kua ntses thiab feem ntau siv rau cov zaub mov txias.

• Sealing zoo heev:Nruab nrog lub hau tshwj xeeb tiaj tus, ntug tau txais lub npoo yob tawm- pov thawj tsim. Thaum lub hau raug nias, yuav muaj lub suab meej "nias" kom ntseeg tau tias tsis muaj qhov xau txawm tias nws shakes hnyav thaum thauj.
• Khoom siv nyab xeeb:Txhua yam ua los ntawm BPA Dawb (bisphenol A{0}}dawb) zaub mov- qib yas, kom ntseeg tau tias tsis muaj tshuaj lom neeg raug tso tawm thaum sib cuag nrog cov kua ntses oily lossis acidic (xws li vinaigrette, kua txiv qaub).
• Thaum tshav kub kub Resistance & Microwave Muaj feem xyuam:Xaiv cov khoom siv PP xws li YANGRUI cov khob yas tuaj yeem tiv taus qhov kub thiab txias thiab txhawb nqa luv -lub sij hawm microwave cua sov, uas yog qhov tsim nyog rau tuav cov nqaij kub los yog cov cheese yaj.
• Kev txuag chaw:Hauv qab ntawm lub khob thiab sab saum toj ntawm lub hau yog nruab nrog concave -convex card slots, txhawb kev ruaj khov ntau- txheej stacking, uas zoo heev txhim kho kev siv efficiency ntawm lub hnab ntim khoom los yog lub tub yees cia.