Disposable tableware can be divided into the following three categories according to the source of raw materials, production process, degradation mode and recycling level:
1, biodegradation: such as paper products (including pulp molding, cardboard coating type), food powder molding, plant fiber molding, etc.;
2, light/biodegradable materials: light/biodegradable plastic (non-foaming) type, such as light biodegradable PP;
3, easy to recycle materials: such as polypropylene (PP), high impact polystyrene (HIPS), bidirectional stretching polystyrene (BOPS), natural inorganic mineral filled polypropylene composite products, etc
Disposable utensils are now not only needed for packing, but also for entertaining at home. So the question arises, how do we normally store plastic disposable cutlery?
After natural is to use a disposable plastic tableware can't in use, but we must keep at ordinary times unused, so at the time of use to security issues, first is to save time must be in place, not because it is a disposable product, so they randomly placed, health problem is must deal with good.
Of disposable plastic tableware again to save time is to be careful not to, and some corrosive items placed together, may cause some damage, there is placed when not in use in some dry areas, so as not to cause some damage, etc., this is the need to save the way when not in use at ordinary times, can keep when use play out its effect
